How Much Security Do I Really Need?
A number of factors determine the security a restaurant may need. Review these aspects of your business with your security system provider and, if possible, your architect during the planning and construction phase.
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Square footage of the restaurant.
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Location.
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Amount of glass in building.
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Number of entrances or access points.
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Interior and exterior lighting.
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Number of cash register/check-out areas.
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Need for on-site safes for money or valuables.
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Structural vulnerability to fire.
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Video surveillance needs.
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Type of restaurant (table service, fast-food, bar, etc.).
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Business hours.
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Opening and closing procedures.
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Days your business is not open.
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Facility access to third parties and employees (pest control, janitor, etc.).
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Turnover rate of employees with access to building.
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Out-of-the-office or remote monitoring requirements.